It is hard to squeeze in a post right now because everything is so crazy busy.
Sunday night for dinner I made Angie's chili. YUM, it was good. My idea of a perfect chili is THICK and SPICY (but not too spicy for Luke). This chili hit that criteria. We had a lot of leftover chili so Monday for dinner we did Three Way Chili. I grew up eating this but I've realized that not a lot of people are familiar with this.
Basically you cook some spaghetti noodles and dump your chili over the spaghetti, you can add any toppings, I usually loveo cheese and onion on mine but didn't have a freshly chopped onion at home tonight.