I have mentioned this before but I am a seasonal eater.
I like cool foods in the summer and warm foods in the winter.
And I know its September but today the temperature only got to 71 degrees and I consider that Winter.
So I knew I would want something warm for dinner.
The past couple of weeks, I have started planning my meals out on Sunday night for the entire next week.
And yesterday it was rainy and cool (to me) so I planned to make a warm meal for Monday night.
I have this great Taco Soup recipe that I got out of the Kraft magazine last Winter and it is a perfect, quick meal.
1 lb extra lean ground beef (or turkey meat if you roll that way, I don't)
1 onion, chopped
3 cans (151/2 oz each) mild chili beans, undrained
1 can (14 1/2 oz) whole tomatos, undrained
1 can (14 1/4 oz) corn, undrained
1 can (8 oz) tomato sauce
1 p kg (1 1/4 oz) Taco seasoning mix
1 1/2 cups water
1 1/2 cups Shredded Cheese
- Brown beef with onions
- Add all remaining ingredients, except cheese. Stir breaking up tomatos. Bring to boil. Simmer on medium-low heat for 5 minutes stirring occasionally
- Serve topped with cheese
This recipe is so easy and super yummy and VERY quick. Thanks Kraft!